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Canned foods : an introduction to their microbiology

By: Contributor(s): Publisher: New York : Chemical Publishing , 1964Description: viii, 291 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
DDC classification:
  • 664.0282 23
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 664.0282 HER (Browse shelf(Opens below)) 154054 Available A00044880

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