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ISBD view for Canned foods :

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Canned foods :

Hersom, A.C.,

Canned foods : an introduction to their microbiology - viii, 291 pages : illustrations ; 22 cm

Dewey Class. No.: 664.0282

Canned foods :

APA

Hersom A., . (1964). Canned foods: an introduction to their microbiology. New York: Chemical Publishing.

Chicago

Hersom A.C, . 1964. Canned foods: an introduction to their microbiology. New York: Chemical Publishing.

Harvard

Hersom A., . (1964). Canned foods: an introduction to their microbiology. New York: Chemical Publishing.

MLA

Hersom A.C, . Canned foods: an introduction to their microbiology. New York: Chemical Publishing. 1964.

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