Canned foods : (Record no. 8641)

MARC details
000 -LEADER
fixed length control field 00652nam a2200229 i 4500
001 - CONTROL NUMBER
control field C2-0071166
003 - CONTROL NUMBER IDENTIFIER
control field PPAK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190630222151.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970429s1964 nyua|||| ||||| | eng d
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0282
Edition number 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664.0282
Feature heading HER
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hersom, A.C.,
Relator term author
245 10 - TITLE STATEMENT
Title Canned foods :
Remainder of title an introduction to their microbiology
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Chemical Publishing ,
Date of production, publication, distribution, manufacture, or copyright notice 1964
300 ## - PHYSICAL DESCRIPTION
Extent viii, 291 pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
700 ## - ADDED ENTRY--PERSONAL NAME
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- dc
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 04/08/1997 664.0282 HER A00044880 08/05/2018 Book