CARBOHYDRATES / WRITTEN BY E.C. ANDREWS ; Edited by: Elise Carraway ; Designed by: Jasmine Pointer

By:

Andrews, E.C [author.]

Contributor(s):

Series: Fantastic foodsPublisher: Buffalo, New York : KidHaven Publishing, 2025Description: 24 pages : colour photographs ; 21 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781499449143

Subject(s):

Genre/Form:

DDC classification:

23 641.815

Summary: Starches are a kind of carbohydrate, a primary source of food for people. Wheat, rice, and potatoes are some of the most common forms of starches that many people love to eat. And french fries? They're starches too! This appealing book introduces readers to this important group of food, including where starches grow and the many ways they're prepared as foods. It also introduces them to the concept of nutrients and food science, which will inspire them to be more thoughtful about what they put on their plate and into their bodies"-- Provided by publisher.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar			Rujukan Kanak-kanak	RK 641.815 AND (Browse shelf(Opens below))					Not For Loan			A01886910
	Book	Perpustakaan Awam Sungai Petani			Rujukan Kanak-kanak	RK 641.815 AND (Browse shelf(Opens below))					Not For Loan			A01886911

Browsing Perpustakaan Awam Sungai Petani shelves,Shelving location: Rujukan Kanak-kanak Close shelf browser (Hides shelf browser)

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Previous	RK 641.5 JOR Grab-and-Go EATS /	RK 641.5 JOR Cheap EATS /	RK 641.5123 JAM Resipi pisang goreng	RK 641.815 AND CARBOHYDRATES /	RK 641.815 BAX From grain to bread	RK 643.2 MEM Membina rumah	RK 645 PER Peralatan rumah tangga	Next

Includes index and glossary

Starches are a kind of carbohydrate, a primary source of food for people. Wheat, rice, and potatoes are some of the most common forms of starches that many people love to eat. And french fries? They're starches too! This appealing book introduces readers to this important group of food, including where starches grow and the many ways they're prepared as foods. It also introduces them to the concept of nutrients and food science, which will inspire them to be more thoughtful about what they put on their plate and into their bodies"-- Provided by publisher.

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