CARBOHYDRATES / WRITTEN BY E.C. ANDREWS ; Edited by: Elise Carraway ; Designed by: Jasmine Pointer

By:

Andrews, E.C [author.]

Contributor(s):

Series: Fantastic foodsPublisher: Buffalo, New York : KidHaven Publishing, 2025Description: 24 pages : colour photographs ; 21 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781499449143

Subject(s):

Genre/Form:

DDC classification:

23 641.815

Summary: Starches are a kind of carbohydrate, a primary source of food for people. Wheat, rice, and potatoes are some of the most common forms of starches that many people love to eat. And french fries? They're starches too! This appealing book introduces readers to this important group of food, including where starches grow and the many ways they're prepared as foods. It also introduces them to the concept of nutrients and food science, which will inspire them to be more thoughtful about what they put on their plate and into their bodies"-- Provided by publisher.

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Includes index and glossary

Starches are a kind of carbohydrate, a primary source of food for people. Wheat, rice, and potatoes are some of the most common forms of starches that many people love to eat. And french fries? They're starches too! This appealing book introduces readers to this important group of food, including where starches grow and the many ways they're prepared as foods. It also introduces them to the concept of nutrients and food science, which will inspire them to be more thoughtful about what they put on their plate and into their bodies"-- Provided by publisher.

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