CARBOHYDRATES / (Record no. 202030)

MARC details
000 -LEADER
fixed length control field 01670nam a2200337 ia4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251209121331.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251209s2025 nyuao jdb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781499449143
Terms of availability RM 151.62
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.815
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.815
Feature heading AND
Feature heading RK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Andrews, E.C.,
Relator term author.
245 10 - TITLE STATEMENT
Title CARBOHYDRATES /
Statement of responsibility, etc. WRITTEN BY E.C. ANDREWS ; Edited by: Elise Carraway ; Designed by: Jasmine Pointer
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Buffalo, New York :
Name of producer, publisher, distributor, manufacturer KidHaven Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2025
300 ## - PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details colour photographs ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement FANTASTIC FOODS
500 ## - GENERAL NOTE
General note Includes index and glossary
520 ## - SUMMARY, ETC.
Summary, etc. Starches are a kind of carbohydrate, a primary source of food for people. Wheat, rice, and potatoes are some of the most common forms of starches that many people love to eat. And french fries? They're starches too! This appealing book introduces readers to this important group of food, including where starches grow and the many ways they're prepared as foods. It also introduces them to the concept of nutrients and food science, which will inspire them to be more thoughtful about what they put on their plate and into their bodies"--
Assigning source Provided by publisher.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
Form subdivision Juvenile literature
Topical term or geographic name entry element Carbohydrates
Form subdivision Juvenile literature
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Juvenile literature
Genre/form data or focus term Juvenile works
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carraway, Elise,
Relator term editor.
Personal name Pointer, Jasmine,
Relator term illustrator.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Fantastic foods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
  Not For Loan Perpustakaan Alor Setar Rujukan Kanak-kanak 23/12/2025   RK 641.815 AND A01886910 23/12/2025 Book
  Not For Loan Perpustakaan Awam Sungai Petani Rujukan Kanak-kanak 23/12/2025   RK 641.815 AND A01886911 23/12/2025 Book