The science of food
Publisher: Oxford : Butterworth-Heinemann , 1996Description: ix, 326 pages ; 24 cmContent type:- text
- unmediated
- volume
- 075062373X
- 641.1Â 23
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.1 GAM (Browse shelf(Opens below)) | 843743 | Not For Loan | A00253299 | |
| Book | Perpustakaan Awam Sungai Petani | Rujukan Dewasa | R 641.1 GAM (Browse shelf(Opens below)) | 843744 | Not For Loan | A00253300 |
Browsing Perpustakaan Awam Sungai Petani shelves,Shelving location: Rujukan Dewasa Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| R 640.7 LIN Kemahiran hidup bersepadu : | R 640.7 NOR KHB tingkatan 1, 2 & 3 : | R 641.1 ANA Anak sayang | R 641.1 GAM The science of food | R 641.222 WIN Wine | R 641.3 NUT Nutrition Guide Book | R 641.3009 STO THE STORY OF FOOD : |
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