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The science of food

By: Contributor(s): Publisher: Oxford : Butterworth-Heinemann , 1996Description: ix, 326 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 075062373X
Subject(s): DDC classification:
  • 641.1  23
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Holdings
Item type Current library Collection Shelving location Call number Copy number Status Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.1 GAM (Browse shelf(Opens below)) 843743 Not For Loan A00253299
Book Perpustakaan Awam Sungai Petani Rujukan Dewasa R 641.1 GAM (Browse shelf(Opens below)) 843744 Not For Loan A00253300

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