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ISBD view for The science of food

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The science of food

Gaman, P.M.,

The science of food - ix, 326 pages ; 24 cm

ISBN: 075062373X

Subjects--Topical Terms:
Food - Composition

Dewey Class. No.: 641.1

The science of food

APA

Gaman P., . (1996). The science of food. Oxford: Butterworth-Heinemann.

Chicago

Gaman P.M, . 1996. The science of food. Oxford: Butterworth-Heinemann.

Harvard

Gaman P., . (1996). The science of food. Oxford: Butterworth-Heinemann.

MLA

Gaman P.M, . The science of food. Oxford: Butterworth-Heinemann. 1996.

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