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CHINESE Takeaway IN 5 : 80 of your favourite dishes using only five ingredients / Kwoklyn Wan ; Photography by Sam Folan ; Assistant editor Stacey Cleworth

By: Contributor(s): Publisher: London, United Kingdom : Quadrille Publishing Ltd., 2021Copyright date: ©2021Description: [160] pages : chiefly colour photograph ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781787135789
Subject(s): DDC classification:
  • 23 641.5951
Summary: Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Pinjaman Dewasa 641.5951 KWO (Browse shelf(Opens below)) Available A01700346

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.

Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum.

All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.

Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

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