CHINESE Takeaway IN 5 : (Record no. 184759)

MARC details
000 -LEADER
fixed length control field 01627nam a22002777i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210826223520.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210826t20212021-uko|||g |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781787135789
Terms of availability RM93.00
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5951
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.5951
Feature heading KWO
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kwoklyn, Wan,
Relator term author.
245 10 - TITLE STATEMENT
Title CHINESE Takeaway IN 5 :
Remainder of title 80 of your favourite dishes using only five ingredients /
Statement of responsibility, etc. Kwoklyn Wan ; Photography by Sam Folan ; Assistant editor Stacey Cleworth
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London, United Kingdom :
Name of producer, publisher, distributor, manufacturer Quadrille Publishing Ltd.,
Date of production, publication, distribution, manufacture, or copyright notice 2021
Date of production, publication, distribution, manufacture, or copyright notice ©2021
300 ## - PHYSICAL DESCRIPTION
Extent [160] pages :
Other physical details chiefly colour photograph ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
520 ## - SUMMARY, ETC.
Summary, etc. Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.<br/><br/>Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum.<br/><br/>All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.<br/><br/>Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese
Topical term or geographic name entry element Recipes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Folan, Sam,
Relator term photographer.
Personal name Stacey Cleworth
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 17/10/2021 2 1 641.5951 KWO A01700346 13/06/2023 11/05/2023 Book