COOKING WITH MUSHROOMS : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients / ANDREA GENTL.
Series: Deliciously healthyPublisher: New York, NY : Artisan Books, 2022Copyright date: ©2022Description: 239 pages : colour photograph ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781648291500
- 641.658Â 23
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 641.658 GEN (Browse shelf(Opens below)) | Available | A01807099 | ||
Book | Perpustakaan Sungai Petani | Pinjaman Dewasa | 641.658 GEN (Browse shelf(Opens below)) | Available | A01807100 | |||
Book | Perpustakaan Langkawi | Pinjaman Dewasa | 641.658 GEN (Browse shelf(Opens below)) | Available | A01807101 |
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641.65655 HAN Senangnya Memasak : | 641.6565509595 HAN Senangnya Memasak Tauhu dan Telur : | 641.6565509595 HAN Senangnya Memasak Tauhu dan Telur : | 641.658 GEN COOKING WITH MUSHROOMS : | 641.66 HAN Senangnya memasak ... daging | 641.665 ALL All about chicken | 641.665 HAN Senangnya memasak ... ayam |
Includes index.
With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi.
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