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COOKING WITH MUSHROOMS : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients / ANDREA GENTL.

By: Series: Deliciously healthyPublisher: New York, NY : Artisan Books, 2022Copyright date: ©2022Description: 239 pages : colour photograph ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781648291500
Subject(s): Genre/Form: DDC classification:
  • 641.658 23
Summary: With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Pinjaman Dewasa 641.658 GEN (Browse shelf(Opens below)) Available A01807099
Book Perpustakaan Sungai Petani Pinjaman Dewasa 641.658 GEN (Browse shelf(Opens below)) Available A01807100

Includes index.

With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi.

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