COOKING WITH MUSHROOMS :
Gentl, Andrea,
COOKING WITH MUSHROOMS : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients / ANDREA GENTL. - 239 pages : colour photograph ; 26 cm - Deliciously healthy .
Includes index.
With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi.
9781648291500 RM 141.00
Cooking (Mushrooms)
Cookbooks.
641.658
COOKING WITH MUSHROOMS : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients / ANDREA GENTL. - 239 pages : colour photograph ; 26 cm - Deliciously healthy .
Includes index.
With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms, from crimini to chanterelles to maitake, morels, and reishi.
9781648291500 RM 141.00
Cooking (Mushrooms)
Cookbooks.
641.658