CURRY : AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK / VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON
Publisher: London : Dorling Kindersley, 2020Copyright date: ©2020Edition: Revised editionDescription: 363 pages : colour photographs ; 24 cmContent type:- text
- unmediated
- volume
- 9780241440322
- 23Â 641.3384
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 641.3384 SIN (Browse shelf(Opens below)) | Available | A01679389 | ||
Book | Perpustakaan Sungai Petani | Pinjaman Dewasa | 641.3384 SIN (Browse shelf(Opens below)) | Available | A01679390 |
Browsing Perpustakaan Sungai Petani shelves, Shelving location: Pinjaman Dewasa Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.302 CHE Konsep kesihatan melalui pemakanan : | 641.309595116 NUR Cultural Heritage & Nutritional Values of Food in Kampung Bharu Food Trail / | 641.338309 DEG Spice journeys : | 641.3384 SIN CURRY : | 641.3526 ROS Garlic for health | 641.357 ONG Rempah ratus : | 641.362 WIN Pelbagai sajian dari daging |
Includes index
First published in Great Britain in 2006.
Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal.
There are no comments on this title.