CURRY : (Record no. 182250)

MARC details
000 -LEADER
fixed length control field 01624nam a2200373 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210225100231.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210225t20202020enkao er 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241440322
Terms of availability RM116.00
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.3384
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.3384
Feature heading SIN
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Vivek,
Relator term author.
245 10 - TITLE STATEMENT
Title CURRY :
Remainder of title AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK /
Statement of responsibility, etc. VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON
250 ## - EDITION STATEMENT
Edition statement Revised edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Dorling Kindersley,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
Date of production, publication, distribution, manufacture, or copyright notice ©2020
300 ## - PHYSICAL DESCRIPTION
Extent 363 pages :
Other physical details colour photographs ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index
General note First published in Great Britain in 2006.
520 ## - SUMMARY, ETC.
Summary, etc. Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Curry)
Topical term or geographic name entry element Cooking, Indic
Source of heading or term Cooking, Asian
Topical term or geographic name entry element Cooking, Thai
655 7# - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Owen, Sri, ,
Relator term author.
Linkage Gulati, Roopa,
Relator term author.
Personal name Thompson, David,
Dates associated with a name 1960-
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 07/03/2021 1 641.3384 SIN A01679389 24/09/2022 03/09/2022 Book
    Perpustakaan Sungai Petani Pinjaman Dewasa 07/03/2021   641.3384 SIN A01679390 07/03/2021   Book