CURRY : (Record no. 182250)
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000 -LEADER | |
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fixed length control field | 01624nam a2200373 i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210225100231.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210225t20202020enkao er 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780241440322 |
Terms of availability | RM116.00 |
Qualifying information | hardback |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PPAK |
Language of cataloging | eng |
Transcribing agency | PPAK |
Description conventions | rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.3384 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.3384 |
Feature heading | SIN |
Feature heading | G |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, Vivek, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | CURRY : |
Remainder of title | AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK / |
Statement of responsibility, etc. | VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON |
250 ## - EDITION STATEMENT | |
Edition statement | Revised edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Dorling Kindersley, |
Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
Date of production, publication, distribution, manufacture, or copyright notice | ©2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 363 pages : |
Other physical details | colour photographs ; |
Dimensions | 24 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Includes index |
General note | First published in Great Britain in 2006. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Curry) |
Topical term or geographic name entry element | Cooking, Indic |
Source of heading or term | Cooking, Asian |
Topical term or geographic name entry element | Cooking, Thai |
655 7# - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Owen, Sri, , |
Relator term | author. |
Linkage | Gulati, Roopa, |
Relator term | author. |
Personal name | Thompson, David, |
Dates associated with a name | 1960- |
Relator term | author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn | Not for loan | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Perpustakaan Alor Setar | Pinjaman Dewasa | 07/03/2021 | 1 | 641.3384 SIN | A01679389 | 24/09/2022 | 03/09/2022 | Book | ||
Perpustakaan Sungai Petani | Pinjaman Dewasa | 07/03/2021 | 641.3384 SIN | A01679390 | 07/03/2021 | Book |