CURRY :
Singh, Vivek,
CURRY : AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK / VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON - Revised edition. - 363 pages : colour photographs ; 24 cm
Includes index First published in Great Britain in 2006.
Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal.
9780241440322 RM116.00
Cooking (Curry)
Cooking, Indic
Cooking, Thai
Cookbooks
641.3384
CURRY : AUTHENTIC FLAVOURS FROM THE WORLD OF SPICE FOR THE MODERN COOK / VIVEK SINGH, SRO OWEN, ROOPA GULATI, DAVID THOMPSON - Revised edition. - 363 pages : colour photographs ; 24 cm
Includes index First published in Great Britain in 2006.
Top chefs and experts share their secrets for the best curries ever - authentic, taste-tingling dishes that are easy to create at home. Learn how to make exotic dishes like Thai jungle curry, chicken makhani from old Delhi, perfumed passanda from Pakistan, and South African bunny chow. Discover which ingredients make each dish special and follow key techniques, step-by-step. Cook the best accompaniments and side dishes to complete the authentic meal.
9780241440322 RM116.00
Cooking (Curry)
Cooking, Indic
Cooking, Thai
Cookbooks
641.3384