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Wafu Cooking : Everyday Recipes with Japanese Style / Sonoko Sakai ; Photographs by Rick Poon ; Illustrations by Juliette Bellocq.

By: Contributor(s): Publisher: New York : Alfred A. Knopf, 2024Edition: First editionDescription: xvii, 330 pages : colour photographs ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780593535271
Other title:
  • Wafu cooking
Subject(s): Genre/Form: DDC classification:
  • 23 641.5952
Contents:
Wafu flavors -- All-day breakfast -- Soups -- Plants and vegetables -- Curries and stews -- Seafood -- Meat -- Noodles and dumplings -- Sweets and baked goods.
Summary: "Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Provided by publisher
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Perpustakaan Alor Setar Rujukan Dewasa R 641.5952 SAK (Browse shelf(Opens below)) Not For Loan A01891514

Includes index

Wafu flavors --
All-day breakfast --
Soups -- Plants and vegetables --
Curries and stews --
Seafood -- Meat --
Noodles and dumplings --
Sweets and baked goods.

"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Provided by publisher

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