WHAT'S GOOD? : A MEMOIR IN FOURTEEN INGREDIENTS / PETER HOFFMAN ; WITH A FOREWORD BY ADAM GOPNIK
Publisher: New York : ABRAMS PRESS , 2021Copyright date: ©2021Description: xvi, 334 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9781419747625
- 23Â 647.95092
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFIDTI | Pinjaman Dewasa | 647.95092 HOF (Browse shelf(Opens below)) | Available | A01724603 | |
| Book | Perpustakaan Awam Sungai Petani | Pinjaman Dewasa | 647.95092 HOF (Browse shelf(Opens below)) | Available | A01724604 | ||
| Book | Perpustakaan Baling | Pinjaman Dewasa | 647.95092 HOF (Browse shelf(Opens below)) | Available | A01724606 | ||
| Book | Perpustakaan Kulim | Pinjaman Dewasa | 647.95092 HOF (Browse shelf(Opens below)) | Available | A01724605 |
Browsing Perpustakaan Kulim shelves,Shelving location: Pinjaman Dewasa Close shelf browser (Hides shelf browser)
| 647.95 HAL Halal food : | 647.95068 FAT Panduan pengendalian restoran | 647.95068 POL THE FOOD&BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS : | 647.95092 HOF WHAT'S GOOD? : | 648.5 GAR THE CLEAN FREAK MANIFESTO : | 648.5 HAN URUS RUMAH WITH HANI / | 648.8 NOV Stop throwing money away |
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
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