WHAT'S GOOD? : (Record no. 187019)

MARC details
000 -LEADER
fixed length control field 01086nam a2200277 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220112154117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220112t2021 nyu g ||0 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781419747625
Terms of availability RM 126.00
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 647.95092
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95092
Feature heading HOF
Feature heading G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hoffman, Peter
Relator term author.
245 10 - TITLE STATEMENT
Title WHAT'S GOOD? :
Remainder of title A MEMOIR IN FOURTEEN INGREDIENTS /
Statement of responsibility, etc. PETER HOFFMAN ; WITH A FOREWORD BY ADAM GOPNIK
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer ABRAMS PRESS ,
Date of production, publication, distribution, manufacture, or copyright notice 2021
Date of production, publication, distribution, manufacture, or copyright notice ©2021
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 334 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
520 3# - SUMMARY, ETC.
Summary, etc. An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
600 0# - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Hoffman, Peter
Titles and other words associated with a name (Chef)
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurateurs
Geographic subdivision United States
Form subdivision Biography.
Topical term or geographic name entry element Cooks
Geographic subdivision United States
Form subdivision Biography.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gopnik, Adam
Relator term writer of foreword.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
    Perpustakaan Alor Setar Pinjaman Dewasa 13/02/2022 647.95092 HOF A01724603 13/02/2022 Book
    Perpustakaan Awam Sungai Petani Pinjaman Dewasa 13/02/2022 647.95092 HOF A01724604 13/02/2022 Book
    Perpustakaan Baling Pinjaman Dewasa 13/02/2022 647.95092 HOF A01724606 13/02/2022 Book
    Perpustakaan Kulim Pinjaman Dewasa 13/02/2022 647.95092 HOF A01724605 13/02/2022 Book