the SCIENCE of SPICE : UNDERSTAND FLAVOUR CONNECTIONS AND REVOLUTIONIZE YOUR COOKING / DR STUART FARRIMOND.
Publisher: London : Dorling Kindersley, 2018Copyright date: ©2018Description: 244 pages : colour illustrations, maps, colour photographs ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9780241302149
- 23Â 641.6383
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.6383 FAR (Browse shelf(Opens below)) | Not For Loan | A01686748 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| R 641.6374 MCF Qiao ke li quan shu = | R 641.6374 NEW Chocolate cooking | R 641.6383 DEW Fiery cuisines | R 641.6383 FAR the SCIENCE of SPICE : | R 641.6383 HOD The hot & spicy cookbook | R 641.6383 HOD The hot & spicy cookbook | R 641.6383 TRE 300 BEST-EVER RECIPES HOT & SPICY : |
Includes index.
"Fun facts, amazing pictures, quizzes"--Cover.
Adventurous cooks, curious foodies, and fans of spicy
recipes. Break new ground with this spice book like no
other. Be inspired to make your own new spice blends, and
take your cooking to new heights. Spice will help you
understand the practical science behind the art of cooking
with spices. If you've ever wondered what to do with that
unloved jar of sumac, why some spices taste stronger than
others, or how to make your own personal garam masala,
this inspirational guide has all the answers. Spice sets
out the science behind the flavours and helps you choose,
with greater confidence and intuition, how to use spices
that perfectly complement each other. A "periodic table"
of spices shows the connections between flavour compounds,
and explains how spices can be grouped into distinct
flavour families.
There are no comments on this title.