the SCIENCE of SPICE :
Farrimond, Stuart,
the SCIENCE of SPICE : UNDERSTAND FLAVOUR CONNECTIONS AND REVOLUTIONIZE YOUR COOKING / DR STUART FARRIMOND. - 244 pages : colour illustrations, maps, colour photographs ; 27 cm
Includes index. "Fun facts, amazing pictures, quizzes"--Cover.
Adventurous cooks, curious foodies, and fans of spicy
recipes. Break new ground with this spice book like no
other. Be inspired to make your own new spice blends, and
take your cooking to new heights. Spice will help you
understand the practical science behind the art of cooking
with spices. If you've ever wondered what to do with that
unloved jar of sumac, why some spices taste stronger than
others, or how to make your own personal garam masala,
this inspirational guide has all the answers. Spice sets
out the science behind the flavours and helps you choose,
with greater confidence and intuition, how to use spices
that perfectly complement each other. A "periodic table"
of spices shows the connections between flavour compounds,
and explains how spices can be grouped into distinct
flavour families.
9780241302149 RM 116.00
Cooking.
Spices.
Spices--Composition.
Spices--Analysis.
Flavor --Analysis.
641.6383
the SCIENCE of SPICE : UNDERSTAND FLAVOUR CONNECTIONS AND REVOLUTIONIZE YOUR COOKING / DR STUART FARRIMOND. - 244 pages : colour illustrations, maps, colour photographs ; 27 cm
Includes index. "Fun facts, amazing pictures, quizzes"--Cover.
Adventurous cooks, curious foodies, and fans of spicy
recipes. Break new ground with this spice book like no
other. Be inspired to make your own new spice blends, and
take your cooking to new heights. Spice will help you
understand the practical science behind the art of cooking
with spices. If you've ever wondered what to do with that
unloved jar of sumac, why some spices taste stronger than
others, or how to make your own personal garam masala,
this inspirational guide has all the answers. Spice sets
out the science behind the flavours and helps you choose,
with greater confidence and intuition, how to use spices
that perfectly complement each other. A "periodic table"
of spices shows the connections between flavour compounds,
and explains how spices can be grouped into distinct
flavour families.
9780241302149 RM 116.00
Cooking.
Spices.
Spices--Composition.
Spices--Analysis.
Flavor --Analysis.
641.6383