CHI SPACCA : A New Approach to American Cooking / Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; Photographs by Ed Anderson.

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Publisher: New York : Alfred A. Knopf, [2020]Edition: First editionDescription: 372 pages : color photographs ; 24 cmContent type:

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Summary: "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar		RFID	Rujukan Dewasa	R 641.5945 SIL (Browse shelf(Opens below))					Not For Loan			A01679391
	Book	Perpustakaan Awam Sungai Petani			Rujukan Dewasa	R 641.5945 SIL (Browse shelf(Opens below))					Not For Loan			A01679392

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Previous	R 641.5944 MOI Salads	R 641.594477 KOF Memories of gascony	R 641.5945 LIT A little taste of ... Italy	R 641.5945 SIL CHI SPACCA :	R 641.5947 BRU Russian cooking	R 641.5948 MAX Scandinavian cooking :	R 641.595 PIL Makanlah secara sihat	Next

Includes index

"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher.

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