CHI SPACCA : (Record no. 182252)

MARC details
000 -LEADER
fixed length control field 01201nam a2200325 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210225101438.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210225s2020 nyuao er 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780525654650
Terms of availability RM164.50
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.5945
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.5945
Feature heading SIL
Feature heading R
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Silverton, Nancy,
Relator term author.
245 10 - TITLE STATEMENT
Title CHI SPACCA :
Remainder of title A New Approach to American Cooking /
Statement of responsibility, etc. Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; Photographs by Ed Anderson.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Alfred A. Knopf,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent 372 pages :
Other physical details color photographs ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index
520 ## - SUMMARY, ETC.
Summary, etc. "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
Topical term or geographic name entry element Cooking
Geographic subdivision United States
Source of heading or term Chi Spacca (Restaurant)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carreño, Carolynn,
Relator term author.
Personal name DeNicola, Ryan,
Relator term author.
Personal name Anderson, Ed (Edward Charles),
Relator term photographer
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
  Not For Loan Perpustakaan Alor Setar Rujukan Dewasa 07/03/2021 R 641.5945 SIL A01679391 07/03/2021 Book
  Not For Loan Perpustakaan Awam Sungai Petani Rujukan Dewasa 07/03/2021 R 641.5945 SIL A01679392 07/03/2021 Book