Image from Google Jackets

CHOCOLATE BIBLE : 180 RECIPE FROM THE FAMOUS FRENCH CULINARY SCHOOL LE CORDON BLEU

Contributor(s): Publisher: London : Grub Street, 2019Copyright date: ©2019Description: 416 pages : color photographs ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781911621850
Other title:
  • Chocolate bible
Subject(s): DDC classification:
  • 23 641.6374
Contents:
Temptingly rich cakes -- Tarts to die for -- Mouth-watering mousses & creams -- Iced desserts & sweet drinks -- Teatime treats to share -- Delicious mouthfuls -- Chocolate decorations.
Summary: "Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook."--Amazon.com
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.6374 CHO (Browse shelf(Opens below)) Not For Loan A01683423
Book Perpustakaan Awam Sungai Petani Rujukan Dewasa R 641.6374 CHO (Browse shelf(Opens below)) Not For Loan A01683424
Book Perpustakaan Baling Rujukan Dewasa R 641.6374 CHO (Browse shelf(Opens below)) Not For Loan A01683426
Book Perpustakaan Kulim Rujukan Dewasa R 641.6374 CHO (Browse shelf(Opens below)) Not For Loan A01683425

Browsing Perpustakaan Kulim shelves,Shelving location: Rujukan Dewasa Close shelf browser (Hides shelf browser)

"Published originally in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat [2015]"--Copyright page.

Includes indexes.

Temptingly rich cakes --
Tarts to die for --
Mouth-watering mousses & creams --
Iced desserts & sweet drinks -- Teatime treats to share --
Delicious mouthfuls --
Chocolate decorations.

"Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook."--Amazon.com

There are no comments on this title.

to post a comment.