CHOCOLATE BIBLE :
CHOCOLATE BIBLE : 180 RECIPE FROM THE FAMOUS FRENCH CULINARY SCHOOL
Chocolate bible
LE CORDON BLEU
- 416 pages : color photographs ; 27 cm
"Published originally in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat [2015]"--Copyright page.
Includes indexes.
Temptingly rich cakes --
Tarts to die for --
Mouth-watering mousses & creams --
Iced desserts & sweet drinks -- Teatime treats to share --
Delicious mouthfuls --
Chocolate decorations.
"Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook."--Amazon.com
9781911621850 RM205.50
Cooking (Chocolate)
641.6374
"Published originally in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat [2015]"--Copyright page.
Includes indexes.
Temptingly rich cakes --
Tarts to die for --
Mouth-watering mousses & creams --
Iced desserts & sweet drinks -- Teatime treats to share --
Delicious mouthfuls --
Chocolate decorations.
"Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook."--Amazon.com
9781911621850 RM205.50
Cooking (Chocolate)
641.6374