Basic pastrywork techniques
Publisher: London : Hodder & Stoughton , 1991Description: xi, 239 pages ; 23 cmContent type:- text
- unmediated
- volume
- 641.865Â 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.865 NIC (Browse shelf(Opens below)) | 390290 | Not For Loan | A00107043 |
Browsing Perpustakaan Alor Setar shelves,Shelving location: Rujukan Dewasa,Collection: RFID Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| R 641.865 BAK Baking treats | R 641.865 COM The complete book of baking | R 641.865 FRI The professional pastry chef | R 641.865 NIC Basic pastrywork techniques | R 641.865 WEL A Good Bake : | R 641.865023 MAC The making of a pastry chef : | R 641.865023 MAC The making of a pastry chef : |
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