Basic pastrywork techniques

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Publisher: London : Hodder & Stoughton , 1991Description: xi, 239 pages ; 23 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar		RFID	Rujukan Dewasa	R 641.865 NIC (Browse shelf(Opens below))				390290	Not For Loan			A00107043

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