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FOOD CURES :

FOOD CURES : BREAKTHROUGH NUTRITIONAL PRESCRIPTIONS FOR EVERYTHING FROM COLDS TO CANCER - 351 pages : colour photographs ; 26 cm

Includes index

A collection of seventy-five nutritional recipes designed to help lower blood pressure, reduce allergies, relieve the pain of arthritis, and treat other common ailments.

ISBN: 9781921569050

Subjects--Topical Terms:
Nutrition--Popular works
Diet therapy--Popular works

Dewey Class. No.: 613.2

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