A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home / Melissa Weller with Carolynn Carreño ; Photographs by Johnny Miller.
Publisher: New York : Alfred A. Knopf, 2020Copyright date: ©2020Edition: First EditionDescription: xl, 448 pages : colour photographs ; 26 cmContent type:- text
- unmediated
- volume
- 9781524733438
- Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
- 23 641.865
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.865 WEL (Browse shelf(Opens below)) | Not For Loan | A01722534 |
Includes index.
Introduction. Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--Provided by publisher.
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