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A Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home / Melissa Weller with Carolynn Carreño ; Photographs by Johnny Miller.

By: Contributor(s): Publisher: New York : Alfred A. Knopf, 2020Copyright date: ©2020Edition: First EditionDescription: xl, 448 pages : colour photographs ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781524733438
Other title:
  • Art and science of making perfect pastries, cakes, cookies, pies, and breads at home
Subject(s): Genre/Form: DDC classification:
  • 23 641.865
Contents:
Introduction. Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.
Summary: "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--Provided by publisher.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.865 WEL (Browse shelf(Opens below)) Not For Loan A01722534

Includes index.

Introduction. Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars.

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--Provided by publisher.

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