THE ARTISAN KITCHEN : THE SCIENCE, PRACTICE, & POSSIBILITIES / JAMES STRAWBRIDGE ; Photography : John Hersey
Publisher: London : Dorling Kindersley Limited, 2020Copyright date: ©2020Description: 256 pages : color photographs ; 26 cmContent type:- text
- unmediated
- volume
- 9780241399774
- 23Â 641.5
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Pinjaman Dewasa | 641.5 STR (Browse shelf(Opens below)) | Available | A01679383 | ||
Book | Perpustakaan Sungai Petani | Pinjaman Dewasa | 641.5 STR (Browse shelf(Opens below)) | Available | A01679384 | |||
Book | Perpustakaan Baling | Pinjaman Dewasa | 641.5 STR (Browse shelf(Opens below)) | Available | A01679386 | |||
Book | Perpustakaan Kulim | Pinjaman Dewasa | 641.5 STR (Browse shelf(Opens below)) | Available | A01679385 |
Includes index
"Fermenting, brewing, bread making, curing, smoking, cooking on wood"--Cover.
Kitchen basics --
Preserves --
Drinks --
Dairy --
Bread --
Potting --
Curing --
Smoking --
Outdoor cooking.
Spark your creativity with a more mindful way of cooking. Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Each culinary project is explored in three stages to spark your creativity- "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.
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