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SEE YOU ON SUNDAY : A COOKBOOK FOR FAMILY AND FRIENDS / Sam Sifton ; PHOTOGRAPHS BY DAVID MALOSH ; FOOD STYLIST : SIMON ANDREWS

By: Contributor(s): Publisher: New York : Random House, [2019]Edition: First editionDescription: 368 pages : color photographs ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781400069927
Subject(s): Genre/Form: DDC classification:
  • 23 641.5
Contents:
A theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts.
Summary: From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.5 SIF (Browse shelf(Opens below)) Not For Loan A01683704
Book Perpustakaan Sungai Petani Rujukan Dewasa R 641.5 SIF (Browse shelf(Opens below)) Not For Loan A01683705

Includes index

A theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts.

From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty

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