HOW FOOD WORKS / Senior Editor : Rob Houston ; Editors : Lili Bryant, Wendy Horobin, Janet Mohun, Martyn Page, Francesco Piscitelli ; Illustrators: Mark Clifton, Phil Gamble, Mike Garland
Publisher: London : Dorling Kindersley Publishing, 2017Copyright date: ©2017Description: 255 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780241289396
- How food works : the facts visually explained
- 23 641.3
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | Pinjaman Dewasa | 641.3 HOW (Browse shelf(Opens below)) | Available | A01797093 | ||
Book | Perpustakaan Sungai Petani | Pinjaman Dewasa | 641.3 HOW (Browse shelf(Opens below)) | Available | A01797094 | ||
Book | Perpustakaan Kulim | Pinjaman Dewasa | 641.3 HOW (Browse shelf(Opens below)) | Available | A01797095 |
Includes index
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
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