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CHOCOLATE : RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS / Photography by Rina Nurra ; Editor: Helen Adedotun ; Translated from the French by Ansley Evans and Carmella Moreau

Contributor(s): Language: English Original language: French Publisher: Paris : Flammarion, S.A., [2019]Copyright date: ©2019Description: 302 pages : colour photographs ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9782080204066
Subject(s): DDC classification:
  • 23 641.6374
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.6374 CHO (Browse shelf(Opens below)) Not For Loan A01697319
Book Perpustakaan Sungai Petani Rujukan Dewasa R 641.6374 CHO (Browse shelf(Opens below)) Not For Loan A01697320

Includes index.

Translated from the French.

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