CHOCOLATE : RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS / Photography by Rina Nurra ; Editor: Helen Adedotun ; Translated from the French by Ansley Evans and Carmella Moreau
Language: English Original language: French Publisher: Paris : Flammarion, S.A., [2019]Copyright date: ©2019Description: 302 pages : colour photographs ; 29 cmContent type:- text
- unmediated
- volume
- 9782080204066
- 23 641.6374
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.6374 CHO (Browse shelf(Opens below)) | Not For Loan | A01697319 | ||
Book | Perpustakaan Sungai Petani | Rujukan Dewasa | R 641.6374 CHO (Browse shelf(Opens below)) | Not For Loan | A01697320 |
Includes index.
Translated from the French.
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