WILLIAMS-SONOMA GRILL SCHOOL / ANDREW SCHLOSS & DAVID JOACHIM ; PHOTOGRAPHY BY RAY KACHATORIAN
Publisher: San Francisco, CA : Weldon Owen, [2016]Copyright date: ©2016Description: 239 pages : illustrations, colour photographs ; 26 cmContent type:- text
- unmediated
- volume
- 9781681881089
- Grill school
- 23Â 641.76
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.76 SCH (Browse shelf(Opens below)) | Not For Loan | A01643996 | ||
Book | Perpustakaan Sungai Petani | Rujukan Dewasa | R 641.76 SCH (Browse shelf(Opens below)) | Not For Loan | A01643997 | |||
Book | Perpustakaan Kulim | Rujukan Dewasa | R 641.76 SCH (Browse shelf(Opens below)) | Not For Loan | A01643998 |
Browsing Perpustakaan Kulim shelves, Shelving location: Rujukan Dewasa Close shelf browser (Hides shelf browser)
R 641.71 ROA Roasting : | R 641.73 STE Steam it! | R 641.76 HUR Grilling | R 641.76 SCH WILLIAMS-SONOMA GRILL SCHOOL / | R 641.77 KOM Kompilasi masakan bergoreng | R 641.8 JON Gale's honey book | R 641.8 LEE Dimsum : |
Includes index
"100+ recipes & essential lessons for cooking on fire"--Cover.
Grill experts Joachim and Schloss break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you will find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes.
There are no comments on this title.