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WILLIAMS-SONOMA GRILL SCHOOL / ANDREW SCHLOSS & DAVID JOACHIM ; PHOTOGRAPHY BY RAY KACHATORIAN

By: Contributor(s): Publisher: San Francisco, CA : Weldon Owen, [2016]Copyright date: ©2016Description: 239 pages : illustrations, colour photographs ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781681881089
Other title:
  • Grill school
Subject(s): Genre/Form: DDC classification:
  • 23 641.76
Summary: Grill experts Joachim and Schloss break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you will find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes.
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Holdings
Item type Current library Collection Shelving location Call number Status Date due Barcode
Book Perpustakaan Alor Setar RFID Rujukan Dewasa R 641.76 SCH (Browse shelf(Opens below)) Not For Loan A01643996
Book Perpustakaan Sungai Petani Rujukan Dewasa R 641.76 SCH (Browse shelf(Opens below)) Not For Loan A01643997
Book Perpustakaan Kulim Rujukan Dewasa R 641.76 SCH (Browse shelf(Opens below)) Not For Loan A01643998

Includes index

"100+ recipes & essential lessons for cooking on fire"--Cover.

Grill experts Joachim and Schloss break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you will find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes.

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