THE STORY OF FOOD : AN ILLUSTRATED HISTORY OF EVERYTHING WE EAT / FOREWORD BY : GILES COREN
Publisher: London : Dorling Kindersley Limited ; [2018?]Copyright date: © 2018Description: 360 pages : colour photographs ; 26 cmContent type:- text
- unmediated
- volume
- 9780241254783
- 23Â 641.3009
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | Perpustakaan Alor Setar | RFID | Rujukan Dewasa | R 641.3009 STO (Browse shelf(Opens below)) | Not For Loan | A01578096 | ||
Book | Perpustakaan Sungai Petani | Rujukan Dewasa | R 641.3009 STO (Browse shelf(Opens below)) | Not For Loan | A01578097 |
Browsing Perpustakaan Alor Setar shelves, Shelving location: Rujukan Dewasa, Collection: RFID Close shelf browser (Hides shelf browser)
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R 641.3 FOO The foodsters' guide : | R 641.3 KOW Food for today | R 641.3 RID Food around the world | R 641.3009 STO THE STORY OF FOOD : | R 641.302 GRA The practical encyclopedia of whole food with recipes for health and healing | R 641.3372 RAS Tea basics : | R 641.3372 SMI World atlas of tea |
Includes indexes
This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices...
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