THE STORY OF FOOD : (Record no. 169392)

MARC details
000 -LEADER
fixed length control field 01361nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field PPAK
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180829111418.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180827b my ao||e |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241254783
Terms of availability RM130.29
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency PPAK
Language of cataloging eng
Transcribing agency PPAK
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.3009
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.3009
Feature heading STO
Feature heading R
245 10 - TITLE STATEMENT
Title THE STORY OF FOOD :
Remainder of title AN ILLUSTRATED HISTORY OF EVERYTHING WE EAT /
Statement of responsibility, etc. FOREWORD BY : GILES COREN
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Dorling Kindersley Limited ;
Date of production, publication, distribution, manufacture, or copyright notice [2018?]
Date of production, publication, distribution, manufacture, or copyright notice © 2018
300 ## - PHYSICAL DESCRIPTION
Extent 360 pages :
Other physical details colour photographs ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes indexes
520 ## - SUMMARY, ETC.
Summary, etc. This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices...
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision History
Topical term or geographic name entry element Diet
Form subdivision History
Topical term or geographic name entry element Food habits
Topical term or geographic name entry element Food preferences
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Coren, Giles
Relator term foreword.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="www.dk.com">www.dk.com</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn Not for loan Current library Shelving location Date acquired Full call number Barcode Date last seen Koha item type
  Not For Loan Perpustakaan Alor Setar Rujukan Dewasa 23/09/2018 R 641.3009 STO A01578096 23/09/2018 Book
  Not For Loan Perpustakaan Sungai Petani Rujukan Dewasa 26/11/2018 R 641.3009 STO A01578097 23/09/2018 Book