| 000 | 00652nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | C2-0071166 | ||
| 003 | PPAK | ||
| 005 | 20190630222151.0 | ||
| 008 | 970429s1964 nyua|||| ||||| | eng d | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a664.0282 _223 |
| 090 | 0 | 0 |
_a664.0282 _bHER _dG |
| 100 | 1 |
_aHersom, A.C., _eauthor |
|
| 245 | 1 | 0 |
_aCanned foods : _ban introduction to their microbiology |
| 264 | 1 |
_aNew York : _bChemical Publishing , _c1964 |
|
| 300 |
_aviii, 291 pages : _billustrations ; _c22 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c8641 _d8641 |
||