| 000 | 00781nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | C2-0254039 | ||
| 003 | PPAK | ||
| 005 | 20180727221529.0 | ||
| 008 | 040419s1985 my |||| ||||| | eng d | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a630.58 _223 |
| 090 | 0 | 0 |
_a630.58 _bMAL _dKK |
| 110 | 2 | _aMalaysian Agriculture Research and Development Institute ( MARDI) | |
| 245 | 0 | 0 | _aComposition and Physico-chemical Characteristics of Margarines and shortenings |
| 264 | 1 |
_aKuala Lumpur : _bMARDI , _c1985 |
|
| 300 | _a28 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aMardi Report No. 104 | ||
| 710 | 2 |
_aMalaysian Agriculture Research and Development Institute ( MARDI) _eorganizer |
|
| 942 |
_ddc _cB |
||
| 999 |
_c66808 _d66808 |
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