| 000 | 00828nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | C2-0252492 | ||
| 003 | PPAK | ||
| 005 | 20180727215652.0 | ||
| 008 | 031112s1985 my |||| ||||| | eng d | ||
| 022 | _a0127-4007 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a630.58 _223 |
| 090 | 0 | 0 |
_a630.58 _bMAL _dKK |
| 110 | 2 | _aMalaysian Agricultural Research and Development Institute | |
| 245 | 0 | 0 | _aPepper processing in the state of Johore |
| 264 | 1 |
_aKuala Lumpur : _bMARDI , _c1985 |
|
| 300 |
_a7 pages ; _c30 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aMardi report No. 99 | ||
| 650 | 1 | 0 | _aAgriculture - Research - Malaysia ; Pepper (spice) |
| 710 | 2 |
_aMalaysian Agricultural Research and Development Institute _eorganizer |
|
| 942 |
_ddc _cB |
||
| 999 |
_c65513 _d65513 |
||