| 000 | 00715nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | C2-0237885 | ||
| 003 | PPAK | ||
| 005 | 20180727201226.0 | ||
| 008 | 020129s2000 my a|||| ||||| | may d | ||
| 020 | _a9679425135 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_a664.117 _223 |
| 090 | 0 | 0 |
_a664.117 _bAMI _dR |
| 100 | 0 |
_aAminah Abdullah, _eauthor |
|
| 245 | 1 | 0 | _aPrinsip penilaian dan sensori |
| 264 | 1 |
_aBangi, Selangor : _bPenerbit Universiti Kebangsaan Malaysia , _c2000 |
|
| 300 |
_a163 pages : _billustrations ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 650 | 1 | 0 | _aFood - Sensory evaluation ; Food technology |
| 942 |
_ddc _cB |
||
| 999 |
_c53418 _d53418 |
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