| 000 | 00740nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0235290 | ||
| 003 | PPAK | ||
| 005 | 20180727195425.0 | ||
| 008 | 010904s2000 nyua|||| ||||| | eng d | ||
| 020 | _a0471347930 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a613.2 _223 |
| 090 | 0 | 0 |
_a613.2 _bBUS _dR |
| 100 | 1 |
_aBusch, Felicia, _eauthor |
|
| 245 | 1 | 4 |
_aThe new nutrition : _bfrom antioxidants to zucchini |
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, Inc , _c2000 |
|
| 300 |
_ax, 294 pages : _billustrations ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aNutrition ; Antioxidants - Health aspects |
| 942 |
_ddc _cB |
||
| 999 |
_c51326 _d51326 |
||