| 000 | 01190nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260223143053.0 | ||
| 008 | 260223t20132013onca 001 0 eng d | ||
| 020 |
_a9781770852020 _cRM 24.99 _qhardback |
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| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_223 _a641.86539 |
| 090 | 0 | 0 |
_a641.86539 _bDEA _dG |
| 100 | 1 |
_aDeacon, Carol, _eauthor. |
|
| 245 | 1 | 0 |
_a200 TIPS for CAKE DECORATING : _bTips, Techniques & Trade Secrets / _cCarol Deacon. |
| 246 | 3 | 0 | _aTwo hundred tips for cake decorating |
| 264 | 1 |
_aRichmond Hill, Ontario : _bFirefly Books, _c2013 |
|
| 264 | 4 | _c©2013 | |
| 300 |
_a160 pages : _bcolour photographs ; _c25 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill image _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index | ||
| 520 | _a'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes | ||
| 650 | 1 | 0 | _aCake decorating |
| 942 |
_2ddc _cB |
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| 999 |
_c203206 _d203206 |
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