| 000 | 01633nam a2200313 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260210110522.0 | ||
| 008 | 260210s2021 vraao er 001 0 eng d | ||
| 020 |
_a9781925811643 _cRM 126.50 _qpaperback |
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| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_223 _a641.5636 |
| 090 | 0 | 0 |
_a641.5636 _bGRI _dG |
| 100 | 1 |
_aGriffiths, Caroline, _q(Caroline Jones), _eauthor. |
|
| 245 | 1 | 0 |
_aEat plants, be happy! / _cCOROLINE GRIFFITH & VICKI VALSAMIS |
| 264 | 1 |
_aMelbourne : _bSmith Street Books, _c2021 |
|
| 300 |
_a255 pages : _bcolour photographs ; _c25 cm |
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| 336 |
_atext _2rdacontent |
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| 336 |
_astill images _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index | ||
| 500 | _a130 simple vegan & vegetarian recipes --Cover page | ||
| 520 | _aWe think everyone should eat more plants, and we don't just mean two carrots instead of one -- it's about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso and ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well -- and ensuring a happier mind, body and planet. | ||
| 650 | 1 | 0 | _aVegan cooking |
| 650 | 2 | 0 | _aVegetarian cooking |
| 655 | 7 | _aCookbooks. | |
| 700 | 1 |
_aValsamis, Vicki, _eauthor |
|
| 942 |
_2ddc _cB |
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| 999 |
_c202996 _d202996 |
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