000 01624nam a2200337 ia4500
003 OSt
005 20251209120129.0
008 251209s2025 nyuao jdb 001 0 eng d
020 _a9781499449112
_cRM 151.62
_qhardback
040 _aPPAK
_beng
_cPPAK
_erda
082 0 4 _223
_a641.37
090 0 0 _a641.37
_bAND
_dRK
100 1 _aAndrews, E.C.,
_eauthor.
245 1 0 _aMILK AND DAIRY /
_cWRITTEN BY E.C. ANDREWS ; Edited by: Elise Carraway ; Designed by: Jasmine Pointer
264 1 _aBuffalo, New York :
_bKidHaven Publishing,
_c2025
300 _a24 pages :
_bcolour photographs ;
_c21 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFANTASTIC FOODS
500 _aIncludes index and glossary
520 _a"Dairy comes in many forms that people crave. Milk, yogurt, and cheese are a few, but perhaps the most popular is ice cream! This carefully crafted book introduces readers to dairy as an important food group. The informative and at-level text describes where milk comes from and how milk and other products are prepared for safe and tasty human consumption. Key concepts are aided by a close picture-text correlation, while motivating fact boxes provide more thought-provoking information for future foodies"--
_cAmazon
650 1 0 _aMilk
_vJuvenile literature
650 2 0 _aDairy products
_vJuvenile literature
655 7 _aJuvenile literature
655 7 _aJuvenile works
700 1 _aCarraway, Elise,
_eeditor.
700 1 _aPointer, Jasmine,
_eillustrator.
830 0 _aFantastic foods
942 _2ddc
_cB
999 _c202027
_d202027