| 000 | 01482nam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | PPAK | ||
| 005 | 20251023123432.0 | ||
| 008 | 251023s2024 nyuao er 001 0beng | ||
| 020 |
_a9780593535271 _cRM 179.00 _qhardback |
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| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_223 _a641.5952 |
| 090 | 0 | 0 |
_a641.5952 _bSAK _dR |
| 100 | 1 |
_aSakai, Sonoko, _d1955- _eauthor. |
|
| 245 | 1 | 0 |
_aWafu Cooking : _bEveryday Recipes with Japanese Style / _cSonoko Sakai ; Photographs by Rick Poon ; Illustrations by Juliette Bellocq. |
| 246 | 3 | 0 | _aWafu cooking |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bAlfred A. Knopf, _c2024 |
|
| 300 |
_axvii, 330 pages : _bcolour photographs ; _c29 cm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index | ||
| 505 |
_tWafu flavors --
_tAll-day breakfast -- _tSoups -- _tPlants and vegetables -- _tCurries and stews -- _tSeafood -- _tMeat -- _tNoodles and dumplings -- _tSweets and baked goods. |
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| 520 | _a"Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Provided by publisher | ||
| 650 | 1 | 0 | _aCooking, Japanese. |
| 655 | 7 | _aCookbooks | |
| 700 | 1 |
_aPoon, Rick, _ephotographer. |
|
| 700 | 1 |
_aBellocq, Juliette, _eillustrator. |
|
| 942 |
_2ddc _cB |
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| 999 |
_c201324 _d201324 |
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