000 01436nam a2200301 i 4500
005 20220131162144.0
008 220131t2020 njua g ||1 0 eng d
020 _a9781119696773
_cRM 86.00
_qpaperback
040 _aPPAK
_beng
_cPPAK
_erda
082 0 4 _223
_a641.5
090 0 0 _a641.5
_bMIL
_dG
100 1 _aMiller, Bryan,
_eauthor.
245 1 0 _aCooking Basics /
_cby Bryan Miller and Marie Rama with Eve Adamson
250 _a5th Edition.
264 1 _aHoboken, New Jersey :
_bJohn Wiley & Sons, Inc.,
_c[2020]
264 4 _c©2020
300 _axvii, 392 pages, 8 unnumbered pages of plates :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
490 1 _a--For dummies.
500 _aIncludes index.
520 _aMillions of folks find fishing relaxing, challenging, entertaining... and a great way to spice up dinner. This 3rd edition of the guidebook shows you everything you need to know about the necessary gear, where different kinds of fish hang out, what types of bait and lures to stock, how to stay safe on the water, and even how to clean and cook your catch. Plus, you'll learn about the latest high-tech fishing gadgets and GPS hacks, get advice on fishing from boats, and much more. Here's where to drop your line!
650 1 0 _aCooking.
700 1 _aRama, Marie
_eauthor.
830 0 _a--For dummies.
942 _2ddc
_cB
999 _c187322
_d187322