000			01777nam a2200349 i 4500
003			OSt
005			20220117150811.0
008			220117t2020 nyuao e 001 0 eng d
020			_a9781524733438 _cRM188.00 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.865
090	0	0	_a641.865 _bWEL _dR
100	1		_aWeller, Melissa, _eauthor.
245	1	0	_aA Good Bake : _bThe Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home / _cMelissa Weller with Carolynn Carreño ; Photographs by Johnny Miller.
246	3	0	_aArt and science of making perfect pastries, cakes, cookies, pies, and breads at home
250			_aFirst Edition
264		1	_aNew York : _bAlfred A. Knopf, _c2020
264		4	_c©2020
300			_axl, 448 pages : _bcolour photographs ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505			_tIntroduction. Setting yourself up for success -- _tIngredients -- _tEquipment and tools -- _tYeast tutorial -- _tSourdough starter -- _tWrapping dough -- _t Savory breads -- _tSweet yeasted breads -- _tLaminated pastries -- _tA short and sweet chapter on fried dough -- _tPies and tarts -- _tLayer cakes and frostings -- _tQuick breads and casual cakes -- _tCookies and bars.
520			_a"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--Provided by publisher.
650	1	0	_aPastry
650	2	0	_aBread
655	7		_aCookbooks
700	1		_aCarreño, Carolynn, _eauthor.
700	1		_aMiller, Johnny, _ephotographer
942			_2ddc _cB
999			_c187062 _d187062